Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

Temperature fluctuation damages the quality of starch-based foods, and the freeze-thaw
cycle (FTC) can simulate this process. This study investigated how Mulberry leaf …

Recent developments of hot-extrusion 3D printing (HE-3DP) have made it possible to
manipulate starch digestibility. This work investigated the regulating mechanism of starch …

Thermal treatment has been used to modify starch properties, but few studies pay attention
to the change in highland barley starch (HBS) under the whole kernel treatment. The …

Changing starch structure at different levels is a promising approach to promote desirable
metabolic responses. Chain length distribution (CLD) is among the starch structural …

Starch chain-length distributions play an important role in controlling cereal product texture
and starch physicochemical properties. Cooked foxtail millet texture and starch …

The wide applications of natural starches in industries often encounter problems such as
easy syneresis, pH sensitivity, and heating instability. The influences of an addition of …

Rice short-term (less than 12 months) storage significantly affected starch structures and
physicochemical properties, and in turn, influenced rice functionalities. However, effects of …

Background The utilization of frozen dough technology presents a compelling solution for
prolonging the shelf life of flour products and enhancing production efficiency. This …