Aquaculture has the potential to become a major food supplier in a world with an increasing
human population, and increased consumption of fish will likely have positive health …

Increasing concerns have accelerated the development of international regulations and
methods for ballast water management to limit the introduction of non-indigenous species …

The availability of high-quality juveniles is a bottleneck in the farming of many marine fish
species. Detrimental larvae-microbe interactions are a main reason for poor viability and …

European eel (Anguilla anguilla) is a commercially important species for fisheries and
aquaculture in Europe and the attempt to close the lifecycle in captivity is still at pioneering …

Many studies demonstrate the importance of the commensal microbiomes to animal health
and development. However, the initial community assembly process is poorly understood. It …

The development of effective management strategies to reduce the occurrence of diseases
in aquaculture is hampered by the limited knowledge on the microbial ecology of these …

Antimicrobial photodynamic therapy (aPDT) has been considered as a promising
methodology to fight the multidrug resistance of pathogenic bacteria. The procedure …

This chapter comprises nonstarch polysaccharides (NSPs), such as cellulose,
hemicellulose, β-glucans, pectins, and gums, creating a fluid transition from NSPs to fibers …

The culture of African catfish (Clarias gariepinus) faces a number of challenges which have
to be addressed in view of the growing economic importance of this fish. The captive larvae …

Slimhinner dekker skinnet, gjellene og tarmen til fisk. Den virker som en barriere mellom
kroppen og omgivelsene. Plommesekkyngel er bakteriefrie når de klekker, men umiddelbart …