Gut microbiota consists of over 100 trillion microorganisms including at least 1000 different
species of bacteria and is crucially involved in physiological and pathophysiological …

As the most abundant natural flavonoid in rattan tea, dihydromyricetin (DMY) has shown a
wide range of pharmacological effects. In addition to the general characteristics of …

The study of the gut microbiota-brain axis has become an intriguing field, attracting attention
from both gastroenterologists and neurobiologists. The hippocampus is the center of …

Background The proliferation and survival of microbial organisms including intestinal
microbes are determined by their surrounding environments. Contrary to popular myth, the …

Dysregulation of the gut microbiome is associated with dementia. However, the relationship
between microbiome-associated metabolites and dementia has yet to be identified …

Vine tea has been used as an herbal tea by several ethnic minorities for hundreds of years
in China. Flavonoids, a kind of indispensable component in a variety of nutraceutical …

The loss of cognitive function in Alzheimer's disease is pathologically linked with
neurofibrillary tangles, amyloid deposition, and loss of neuronal communication. Cerebral …

Propionate, a short-chain fatty acid, serves important roles in the human body. However, our
review of the current literature suggests that under certain conditions, excess levels of …

The current gut microbiome research relies on the fecal microbiome under the assumption
that the fecal microbiome represents the microbiome of the entire gastrointestinal (GI) tract …

Abstract Alzheimer's disease (AD), the most frequent cause of dementia, is a
neurodegenerative disorder characterised by a progressive decline in cognitive function that …