Effects of dietary fiber on human health

Y He, B Wang, L Wen, F Wang, H Yu, D Chen… - Food Science and …, 2022 - Elsevier
Dietary fiber (DF) is believed to provide important health benefits and it has become a
research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%) …

Advances on bioactive polysaccharides from medicinal plants

JH Xie, ML Jin, GA Morris, XQ Zha… - Critical reviews in …, 2016 - Taylor & Francis
In recent decades, the polysaccharides from the medicinal plants have attracted a lot of
attention due to their significant bioactivities, such as anti-tumor activity, antioxidant activity …

Headway on natural polymeric coagulants in water and wastewater treatment operations

NA Oladoja - Journal of Water Process Engineering, 2015 - Elsevier
Metal and polymer based materials are the conventional coagulants used in water and
wastewater treatment operations. Despite the wide applicability of these genera of …

A contemporary review on plant-based coagulants for applications in water treatment

M Saleem, RT Bachmann - Journal of Industrial and Engineering Chemistry, 2019 - Elsevier
Conventional coagulants, like aluminium sulphate and ferric chloride, are used in potable
water treatment and involve non-sustainable mining and transformation of raw materials for …

Extraction and characterization of mucilage in Opuntia spp.

E Sepúlveda, C Sáenz, E Aliaga, C Aceituno - Journal of arid environments, 2007 - Elsevier
The cactus pear (Opuntia ficus indica) mucilage is an interesting ingredient for the food
industry because of its viscosity properties. We studied the conditions for the extraction and …

Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of …

FJ Barba, P Putnik, DB Kovačević, MM Poojary… - Trends in food science & …, 2017 - Elsevier
Background In recent years, both food researchers and food industry have shown growing
interest in Opuntia fruits, as they constitute a good source of phytochemicals such as …

Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

N Bayar, M Kriaa, R Kammoun - International journal of biological …, 2016 - Elsevier
The chemical extraction and the characterization of polysaccharides from mucilage (MC),
pectin (PC) and total pectic mucilage fraction (TFC) of Opuntia ficus indica cladodes as well …

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

N Chougui, A Tamendjari, W Hamidj, S Hallal, A Barras… - Food chemistry, 2013 - Elsevier
The seed composition of four varieties of Opuntia ficus-indica growing in Algeria was
investigated. Seeds ground into a fine powder were first, subjected to oil extraction and fatty …

Evaluation of the potential application of cactus (Opuntia ficus-indica) as a bio-coagulant for pre-treatment of oil sands process-affected water

M Choudhary, MB Ray, S Neogi - Separation and Purification Technology, 2019 - Elsevier
Environmentally benign natural agents in the treatment of water are increasingly gaining
interest due to their cost effectiveness, low toxicity and inherently renewable characteristics …

Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial

CR Buendía, JJEC García, CBP Valdivia… - … en Ciencias Químico …, 2020 - dialnet.unirioja.es
El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus
efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse …