Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions

RMM Yeh, BA Taha, NN Bachok, NM Sapiee… - Food Control, 2024 - Elsevier
In the global food processing industry, accidental contamination of pork components is
widespread, and this occurrence raises concerns about the integrity of health-conscious …

Adulteration detection technologies used for halal/kosher food products: an overview

M Mortas, N Awad, H Ayvaz - Discover Food, 2022 - Springer
Abstract In the Islamic and Jewish religions, there are various restrictions that should be
followed in order for food products to be acceptable. Some food items like pork or dog meat …

[HTML][HTML] Biophotonics in food technology: Quo vadis?

J Karlo, R Prasad, SP Singh - Journal of Agriculture and Food Research, 2023 - Elsevier
In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

[HTML][HTML] Possibilities of liquid chromatography mass spectrometry (LC-MS)-based metabolomics and lipidomics in the authentication of meat products: a mini review

PW Harlina, V Maritha, I Musfiroh, S Huda… - Food Science of …, 2022 - ncbi.nlm.nih.gov
The liquid chromatography mass spectrometry (LC-MS)-based metabolomic and lipidomic
methodology has great sensitivity and can describe the fingerprint of metabolites and lipids …

[HTML][HTML] Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

MN Hamsar, AQ Sazili, SFM Tohid - Journal of Agriculture and Food …, 2024 - Elsevier
This review discusses the potential use of chemical probes for detecting porcine
protein/peptide in meat and meat-based products. Porcine protein/peptide detection is …

[HTML][HTML] Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A …

AM Fathima, L Rahmawati… - Food Science of Animal …, 2024 - pmc.ncbi.nlm.nih.gov
Religious beliefs have a significant impact on consumer preferences, particularly in relation
to food choices. Islam, like other religions, imposes specific dietary guidelines, notably …

Autentikasi Halal: Aplikasi Spektroskopi FTIR Kombinasi Kemometrika untuk Analisis Lemak Babi dalam Campuran Biner dengan Lemak Sapi

I Irnawati, R Ruslin, PE Susilowati… - Indonesian Journal of …, 2021 - journal.ugm.ac.id
Lemak hewani seperti lemak babi dan lemak sapi umumnya digunakan sebagai produk
makanan dan karena alasan kesehatan dan isu agama sehingga dibutuhkan metode …

A smart vehicle accident identification and messaging system using GSM and GPS module

ME Hossain, M Asaduzzaman - Journal of Energy & Technology (JET), 2024 - rsepress.org
In most cases, it is not possible to find the accident location very quickly result in delaying
the assistance reached to the individual. The objective of this work is to locate a traffic …

[PDF][PDF] Journal of Agriculture and Food Research

MN Hamsar, AQ Sazili, SFM Tohid - Journal of Agriculture and …, 2024 - researchgate.net
This review discusses the potential use of chemical probes for detecting porcine
protein/peptide in meat and meat-based products. Porcine protein/peptide detection is …

Feasibility study and design of a grid-tied low-cost solar system to replace IPS for a residential building

ME Hossain, S Biswas - Journal of Energy & Technology (JET), 2021 - rsepress.org
In recent years, a densely populated country like Bangladesh has experienced severe
electricity shortages. The use of the finite mineral resources to generate power is nearing its …