Technological (processing performance and end-product) and nutritional quality of wheat is
in principle determined by a number of compounds within the wheat grain, including …

The quality traits of durum wheat are important for the utilization by the industries. These
traits may be influenced by genotype and interaction of genotype and environment (GxE). To …

This study was carried out in order to determine some quality traits such as thousand grain
weight (TGW), hectoliter weight (HW), grain protein content (GPC), Zeleny sedimentation …

Processing quality of winter-wheat is affected by genotype, environmental conditions, and
crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 …

Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana
Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in …

The objective of this study was to determine effects of the genotype, environment and
genotype by environment interaction on the several quality and antioxidant-related traits of …

Intensively managed plantations are being established in a wide range of environmental
conditions to satisfy the high demand for wood products and reduce the exploitation …

Fluctuations of environmental conditions increase variability in both grain yield and quality of
wheat (Triticum aestivum L.). In order to evaluate stability, different stability parameters of the …

We investigated the stability of 15 traits of quality in 45 winter wheat cultivars grown in two
seasons in the Borovce locality of Slovakia. The gluten swelling, SDS test, starch content, α …

Quality of wheat grain is a complex trait that depends mostly on the quantity and quality of
protein and unified interactions between high molecular glutenin, gliadin, low molecular …