[PDF][PDF] Biochemical changes in guava (Psidium guajava) fruits during different stages of ripening
D Dolkar, P Bakshi, M Gupta, VK Wali… - Indian Journal of …, 2017 - researchgate.net
The present study was undertaken at Experimental Orchard of the Division of Fruit Science,
Faculty of Agriculture, Udheywalla, Sher-e-Kashmir University of Agricultural Sciences and …
Faculty of Agriculture, Udheywalla, Sher-e-Kashmir University of Agricultural Sciences and …
A comprehensive review of the chemical composition and epicuticular wax morphology of the cuticle in sapindales
LP Roma, DYAC Santos - Brazilian Journal of Botany, 2022 - Springer
Cuticular waxes play an important role in plant survival in terrestrial environments. They are
part of the cuticle and form a hydrophobic barrier associated with a decline in water loss …
part of the cuticle and form a hydrophobic barrier associated with a decline in water loss …
Sustainable Valorization of Waste from Mango Processing Sector
J Nishad, A Jaiswal - Sustainable Food Systems (Volume II) SFS: Novel …, 2023 - Springer
Mango has high demand in processing industries. Tremendous expansion of mango
processing has contributed significant amount of biowaste mainly in the form of skin and …
processing has contributed significant amount of biowaste mainly in the form of skin and …
Study on changes in ultrastructure of Banana cv. Grand Naine during ripening
P Mutharasu, M Kavino, I Muthuvel… - Journal of Agriculture …, 2018 - saaer.org.in
The periodical changes occurred at tissue level in fruit pulp and peel of banana cv. Grand
Naine belongs to AAA genome was studied during storage period. In banana, structural …
Naine belongs to AAA genome was studied during storage period. In banana, structural …