Global diets have transitioned in recent decades with animal and processed products
increasing. Promoting a reversal in these trends towards plant-based diets could reduce the …

To effectively accelerate action from policymakers on re-orienting food systems towards
healthy diets, global stakeholders need to first determine which of the many actions under …

Human activities are responsible for emitting greenhouse gases (GHGs) that contribute to
global warming and climate change. As the world's second-largest producer of staple food …

Urbanisation, while offering marketing opportunities, inflicts considerable impacts on
ecology, health, and livelihoods in the peri-urban farming areas. The city demands …

Renewable energy technologies are being actively encouraged in India by policies that
promote public and private investment in renewable energy. New regulatory and financial …

Abstract Between 1972 and 2014, in Northern Tamil Nadu (NTN), India, the Green
Revolution (GR) in agriculture was studied through five rounds of village-level studies (VLS) …

Energy and Fuels from Municipal Solid Waste (MSW) and Commercial and Industrial (C&I)
Waste can have an important role to play in the energy mix system and transition to the …

This chapter reviews Oxford economists' contributions to development economics from
around 1950 to the 2010s. It shows the enormous range of contributions to analysis and …

The global environmental changes have affected the socio-ecological norms worldwide,
with significant impacts on human welfare. There are sound shreds of evidence that climate …