Texture is one of the food quality attributes affecting the consumer's acceptability and the
market value. Fish and shellfish undergo weakening or softening of muscle, particularly …

To identify and examine the distribution of proteolytic inhibitory activity in crude extracts from
fish eggs, and to determine the applicability of these protease inhibitors as anti-degradation …

The halophilic enterobacteria, Enterobacteria cancerogenus, was isolated from the
intestines of the fusiform fish (Trachurus japonicus) to yield a protein-like material termed …

A protease inhibitor was fractionated from fish eggs using methods based on protein
solubility. Fractionation efficiency was evaluated with regard to percent recovery and total …

A novel cathepsin B inhibitor-producing bacterium was isolated from marine sediments and
identified based on its 16S rDNA sequence as Pseudomonas sp. strain PB01 (Accession …

A protease inhibitor was fractionated from fish eggs using methods based on protein
solubility. Fractionation efficiency was evaluated with regard to percent recovery and total …

OAK 국가리포지터리 - OA 학술지 - Korean Journal of Fisheries and Aquatic Sciences - 어류 알
로부터 Protease Inhibitors의 단백질 용해도 차이에 의한 분획 특성 logo OA 실천선언 선언문 참여 …

To identify and examine the distribution of proteolytic inhibitory activity in crude extracts from
fish eggs, and to determine the applicability of these protease inhibitors as anti-degradation …

The halophilic enterobacteria, Enterobacteria cancerogenus, was isolated from the
intestines of the fusiform fish (Trachurus japonicus) to yield a protein-like material termed …