Field experiments were conducted during the winter seasons of 2005–2006 and 2006–2007
at Sekhampur, West Bengal, India, to evaluate the performance of chickpea cultivar …

A pot culture experiment was conducted at Indian Institute of Horticultural Research,
Hessaraghata, Bangalore, India to study the effect of bio-fertilizers on the biomass yield and …

The objective of the present study is to find out the effect of Arbuscular mycorrhiza (AM)
fungal inoculation on growth, productivity and nutrient uptake in two cowpea (Vigna …

Stevia rebaudiana Bertoni is a unique medicinal herb mostly utilized for substitution of the
sugar, producing zero-calorie sweeteners known as steviol glycosides (SGs), including …

A green house experiment was conducted at the Indian Institute of Horticultural Research
(IIHR), Hessaraghatta, Bangalore, India to study the comparative effect of agro-techniques …

Stevia (Stevia rebaudiana) is a source of strong, natural and free of calorie sweetener that is
mainly used in industries and pharmacy. With respect to the importance of this plant …

34. Effect of in situ moisture conservation and integrated nutrient management practices on
soil moisture (%) under maize at harvest 34a. Change in soil moisture (mm) as influenced by …

The arbuscular mycorrhizal symbiosis between plants and soil fungi improves different
micronutrients under limiting conditions from the soil. The arbuscular mycorrhizal fungi …

Sustainable development has caught the imagination and action all over the world for more
than a decade. Sustainable agriculture is necessary to attain the goal of sustainable …

Pulse crops play an important role in Indian agriculture. Due to the Unique ability of
biological nitrogen fixation, deep root system, mobilization of insoluble soil nutrients and …