To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

This work employed NIR spectroscopy and PLS algorithms for the identification and
quantification of goat milk adulteration by adding cow milk, besides the determination of their …

Omega-3 long-chain polyunsaturated fatty acids (LCPUFA) play critical roles in human
development and health. Their intake is often effectively estimated solely based on seafood …

The aim of this study was to assess the effects of seasonal variation on the changes of the
fatty acid (FA) and triacylglycerol (TAG) composition of bovine milk fat (MF) in a nonseasonal …

We evaluated energy and N utilization, performance, and milk fatty acid (FA) profile using
grass silage-based diets when rapeseed oil (RO) was included in high-or low-forage diets …

Introduction Microbial digestion is of key importance for ruminants, and disturbances can
affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of …

Feeding high-grain diets is a common practice in intensive ruminant production systems to
meet animal energy requirements and maximize feed efficiency. One of the consequences …

Sub-acute ruminal acidosis (SARA) is sometimes observed along with reduced milk fat
synthesis. Inconsistent responses may be explained by dietary fat levels. Twelve ruminally …

Simple Summary Lipid supplementation is a common practice in dairy cow nutrition to
control heat stress, provide more energy, and alter the fatty acid profile of milk fat. Full-fat …

We evaluated the between-cow (b-cow) variation and repeatability in omasal and milk fatty
acids (FA) related to methane (CH4) emission. The dataset was originated from 9 studies …