Fungicides account for more than 35% of the global pesticide market and their use is
predicted to increase in the future. While fungicides are commonly applied during bloom …

The increase and indiscriminate use of personal care products, food products, fertilizers,
pesticides, and health products, among others, have resulted/are resulting in extensive …

Honey is the sweet natural substance produced by honeybees. It may be contaminated with
pesticide residues due to its intensive use. Almost no reviews have addressed pesticide …

Honey is a product of high consumption due to its nutritional and antimicrobial properties.
However, residues of pesticides, used in plagues' treatment in the hive or in crop fields in the …

Since the loss of honeybees in hives could have a greater impact on colony health than
those of their foraging bees, it is imperative to know beehives' pesticide exposure via oral …

Honey is the most recognized natural food by-product of flower nectar and the upper aero-
digestive tract of the honeybees. Significance of honey for its medicinal importance are well …

Pesticides are a major tool for the intensification of agriculture, and helped to increase food,
feed and biofuel production. Yet, there are persistent concerns about the negative effects of …

Bee products, such as honey, are widely consumed as food and consumer interest is
currently oriented towards organic foods. Regarding this, the European Commission …

Many insect species, including social insects, are currently declining in abundance and
diversity. Pollutants such as pesticides, heavy metals, or airborne fine particulate matter from …

Synthetic chemicals are extensively used to limit the substantial crop damage induced by
two closely related scale insects, the vine mealybug Planococcus ficus (Signoret) and the …