Korea has experienced exceptionally rapid economic developments. Even though the
country has managed to maintain aspects of its traditional diet, dietary habits are changing …

This study examined the relationship between the subjective food intake of 30 food types
and their objective bite force to identify the key food items within the 30 food types to achieve …

This study was conducted to investigate breakfast consumption pattern in relation to diet
quality and health outcomes of Korean adults. Data are from 2001 National Health and …

The purpose of this study was to investigate the effect of nutrition counseling on improving
metabolic syndrome (MS) risk factors. Sixty-eight subjects were grouped according to their …

The purpose of this study was to investigate food habits, nutrients intakes and nutritional
quality of the preschool children living in Seoul. The study was performed by analyzing a …

It is suggested that evaluation of diet quality may be a great indicator of nutritional
assessment. The aim of this study was to evaluate the diet quality of children and …

The purpose of this study was to evaluate the eating behaviors and dietary quality of various
aged adults. This study conducted through questionnaire and dietary survey by 24-hr recall …

The objective of this study was to investigate the effects of nutrition education based on
ubiquitous healthcare (u-health) service on changes in dietary habits, nutrition intake, and …

The purpose of the present study was to test the usefulness of dish items selected in
developing a dish-based FFQ (DFFQ) to be used for epidemiological studies in Korea. The …

The purpose of this study was to investigate the dietary habits, behaviors, and food
consumption frequency according to gender and obesity level among middle school …