The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Abstract Knowledge of the effect of foods on gut microbiota composition and functionality is
expanding. To isolate the effect of single foods and/or single nutrients (ie, fiber …

Melanoidins are an important component of the human diet (average consumption 10
g/day), which escape gastrointestinal digestion and are fermented by the gut microbiota. In …

Bioaccessibility and bioactivity of phenolic compounds in coffee beans relate to roasting and
digestion process. This study aimed to estimate phenolic content, antioxidant potential …

Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

Understanding how diet and gut microbiota interact in the context of human health is a key
question in personalized nutrition. Genome-scale metabolic networks and constraint-based …

Coffee, being one of the world's most popular beverages, is a rich source of dietary
antioxidants. The aim of this study was to determine the mineral content and antioxidant …

Spent coffee ground (SCG) is a significant by-product generated by the coffee industry. It is
considered a great source of bioactive molecules well-recognized for exerting biological …

Coffee contains human health-related molecules, namely polyphenols that possess a wide
range of pharmacological functions, and their intake is associated with reduced colon …

The role of non-energy-yielding nutrients on health has been meticulously studied, and the
evidence shows that a compound can exert significant effects on health even if not strictly …