Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation
Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …
molds, and the oxidation of environmental factors that result in serious problems such as …
Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of 'Kinnow' Mandarin (Citrus nobilis Lour × C. deliciosa …
Fruit quality is an essential factor in consumer acceptance of 'Kinnow'mandarin fruit. In this
regard, an investigation was planned to extend the storage life and to maintain the quality of …
regard, an investigation was planned to extend the storage life and to maintain the quality of …