Nanocellulose is a unique and promising natural nanomaterial and has gained significant
attention due to its applications in several important areas. Thus, researchers are …

Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …

Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

Cellulose has attracted high attention due to its advantages of abundant resources,
renewable and biodegradable. Modification of natural plant cellulose has become a hot …

This study employed the principles of electrothermal process using ohmic heating (OH) to
extract phenolic compounds from rambutan peel. Deionized water and ethanol at different …

This study was aimed to determine the mechanical strength of composites made from Agave
cantala with an unsaturated polyester matrix and microcrystalline cellulose. Cantala fiber …

The food processing produces a great amount of wastes that are rich in nutrients. Extraction
is the first and most important step in recovery and purification of active ingredients from …

This study investigated the effects of different extraction methods (ie conventional (CE),
ultrasound-assisted (UAE), and pulse electric field-assisted (PEFAE)) on the yield and …

The study examined the potential of using wine waste from beetroot (BW) and pineapple
(PW) as a source of producing microcrystalline cellulose (MCC). The study aimed to …