[PDF][PDF] Prospect of deep eutectic solvents in lactic acid production process: a review

JE Oguche, AO Ameh, TK Bello, NS Maina - J. Chem. Rev, 2023 - researchgate.net
This article reviews the potential application of deep eutectic solvents (DESs) for lactic acid
production from lignocellulosic materials where DESs could be used as both preatreatment …

[PDF][PDF] Postharvest processing, packaging and storage of African oil bean seed

IA Onyekachi, ONV Ifeanyichukwu… - Poljoprivredna …, 2021 - jageng.agrif.bg.ac.rs
The underutilization of African oil bean seed necessitated the study of its post-harvest
operations. This work reviews the status of research on postharvest processes of African Oil …

Cloning and expression of plantaricin W produced by Lactobacillus plantarum U10 isolate from “Tempoyak” Indonesian fermented food as immunity protein in …

AC Lages, AZ Mustopa, L Sukmarini… - Applied biochemistry and …, 2015 - Springer
Plantaricins, one of bacteriocin produced by Lactobacillus plantarum, are already known to
have activities against several pathogenic bacterium. L. plantarum U10 isolated from …

Bacteriocın, Plantaricin and Pediocin Bıosynthesis in Lactic Acid Bacteria, Antimicrobial Mechanism and Applications as Food Preservatives

RHB Setiarto, L Anshory - CURRENT APPLIED SCIENCE AND …, 2024 - li01.tci-thaijo.org
Bacteriocins are antimicrobial peptide compounds derived from gram-positive and gram-
negative bacteria. Bacteriocins can be cationic, anionic, and neutral. These compounds are …

[PDF][PDF] Determination of biopreservative effects of bacteriocins isolated from lactic acid producing bacteria against food spoiling fungi

M Zahid, BE Mustafa - Int. J. Curr. Microbiol. App. Sci, 2015 - academia.edu
Due to alarming increase in population, there is a great pressure on the production of food to
such a level at which it can fulfill the standard requirement of good life. There are great …

Studies on the effectiveness of wild and commercialstrains of lactic acid bacteria starter culture during backsloping for yoghurt production

Z Labbo, OA Onuh, AC Mbochi… - … of Advances in …, 2021 - research.asianarticleeprint.com
Yogurt is one of the traditionally fermented dairy products which are usually prepared with
lactic acid bacteria cultures containing Streptococcus thermophilus and Lactobacillus …

Construction of prcK and prcR Mutant Strains of Lactobacillus paracasei HD1.7 and the Impact on the Production of Paracin 1.7

J Ge, X Ji, T You, Y Sun, W Ping - Microbiology Research, 2018 - mdpi.com
Gene knockouts of prcK, prcR and both together were constructed in L. paracasei HD1. 7.
The antimicrobial activities of the prcK, prcR and prcKprcR mutant strains against B. subtilis …

[PDF][PDF] Natural Products of Lactococcus Overcome Nosocomial Infection in Some of Baghdad Hospitals in Iraq

WA Dari - Baghdad Science Journal, 2020 - iasj.net
Nosocomial infections (NIs) are hospital-acquired associated infections, and also contracted
due to the infections or toxins that exist in some location, like hospital. Therefore in our study …

[PDF][PDF] Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese

K Mohammadi - Food Hygiene, 2017 - jfh.tabriz.iau.ir
In this study, strains of lactic acid bacteria capable of bacteriocin production were isolated
from Lighvan cheese samples obtained from East Azerbaijan, Iran. Among 16 isolates …

Caracterización de cepas bacterianas obtenidas de trips (Thysanoptera: Thripidae) que afectan cultivos de aguacate (Persea americana Mill) en Antioquia: Actividad …

AN Pereira Bazurdo - repositorio.unal.edu.co
El control de plagas y enfermedades del aguacate depende en gran medida del uso de
pesticidas. Nuevas alternativas de control, tales como el uso de sustancias bioactivas …