Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …

Chardonnay is one of the oldest and most widely distributed wine grape cultivars and is of
commercial importance for the world's wine-producing nations. It is an extremely flexible …

Consensus is growing that agriculture is vulnerable to climate change and adaptation
responses are necessary to minimize impacts. Nonetheless, the diversity of potential …

A trained sensory panel (n= 14) identified key flavors in Sauvignon blanc wines from
Australia, France, New Zealand, Spain, South Africa, and the United States. Sixteen …

Targeted ultra-performance liquid chromatography with triple quadrupole mass
spectrometric (UPLC-QqQ-MS/MS) profiling of phenolic compounds was utilised for varietal …

Wine is a complex mixture where the flavour and aroma compounds have multiple origins.
The odour active components of wine can be traced to the direct contribution of compounds …

Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …

The aim of the present study was to investigate the concept of complexity in wine as a
function of domain-specific expertise. Thirty-nine wine professionals and 30 wine consumers …

Abstract Background and Aims: New Zealand is exposed to relatively high solar ultraviolet
(UV) radiation; such high irradiances of UV radiation having the potential to change the …

A comprehensive set of aroma compounds was quantified in 79 Sauvignon blanc wines
from different international producers. Emphasis was given to understanding the chemical …