Lipid oxidation is the principal cause of quality loss in seafood, which is known to contain
high amounts of polyunsaturated fatty acids. Such quality deterioration, associated with the …

Nowadays, there has been a universal propensity to application of natural phytochemicals
accessible in diverse intrinsic rich sources such as fruits, leaves, branches as well as roots …

The current study was aimed (1) to study the green synthesis of silver nanoparticles using
Artemisia turcomanica leaf extract,(2) to investigate the induction of apoptosis by biologically …

Phenolic compounds and total antioxidant capacity of eight leafy vegetables, namely
Komatsuna, Mizuna, Pok choi, Mitsuba, Salad spinach, Lettuce, Red amaranth and Green …

Abstract Background Halophyte plant (HPs), a salt-resistant flora, has been reported to
provide several health benefits, but the knowledge of its cosmeceutical potential is still …

The identification and quantification of the phenolic contents of methanolic extracts of three
Salvia L. species namely S. brachyantha (Bordz.) Pobed, S. aethiopis L., and S. microstegia …

Traditional remedies have been used for thousand years for the prevention and treatment of
infectious diseases, particularly in developing countries. Of growing interest, the plant …

We investigated the quality characteristics and antioxidant activities of yogurt supplemented
with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37 C. The total acidity increased …

Artemisia argentea, known as losna or Madeira wormwood is used as aperitif drink with
tonic effects. A reversed-phase high-performance liquid chromatography method (RP …

Background: Medicinal uses of natural phenolic acids and their synthetic derivatives have
been augmented in recent years. Phenolic acids are chemically defined secondary plant …