Listeria monocytogenes can cause circling disease, encephalitis, meningitis, septicemia,
and mastitis in dairy cattle. Contamination from the environment can contaminate foods with …

Introduction. Staphylococcus aureus, in particular its enterotoxigenic strains, is a well-known
pathogen in food microbiology as one of the most common causes of food poisoning. This …

Background: Foodborne diseases are one of the most major public health concerns in the
world. Ice cream flavors, especially the traditional ones, have a high potential for the …

Thermoduric bacteria can survive pasteurization and subsequently grow in pasteurized or in
contaminated products. Hazards associated with these organisms vary from health to …

Ice cream is a widely consumed refreshing food, especially in the summer months, and it
creates a suitable environment for microbial growth due to its high nutritional value …

In recent years, communicable poisonings and infections transmitted through food, have
become the most important research topic for researchers and scientists. With the increasing …

Seventy-five randomly collected samples of ice-cream, rice with milk and mehallabeia (25,
each) from different localities in Beni-Suef city, Egypt, were bacteriologically examined. The …

Ice cream is a frozen dairy product that is made of suitable milk, sugar and flavoring agents.
It easily contaminated and causes food poisoning. Since it harbors many bacterial …

Staphylococcus aureus is known to be the third leading cause of food poisoning in the
world. Traditional ice cream is one of the dairy products in Iran and some countries in the …

Introduction: The bacterium causes listeriosis with severe clinical consequences such as
meningitis, septicemia and abortion. There are a minimum data on dairy products …