This invention is a system for nutritional monitoring and management which includes a
camera, a spectroscopic sensor, a fiducial component, a wearable biometric sensor, a smart …

Abstract Systems, devices and methods are provided for monitoring a physiological
condition of a patient. An exemplary method involves a client computing device monitoring a …

Techniques are provided for calculating nutrient content information. A server that hosts a
fitness management appli cation receives text information that describes food recipe …

(57) ABSTRACT A method for operating a health tracking system, a health tracking system,
and non-transitory computer-readable medium for operating a health tracking system are …

Methods for calculating nutrient content information. In one embodiment, the methods
comprise: receiving a recipe having a list of ingredients and quantities, for each of the …

A method for parsing information from a plurality of product labels using information
technology. The method includes obtaining constituent information with an ingredient data …

A method of operating a health tracking system is disclosed. The method comprises: storing
a food knowledge graph having a plurality of labels describing consumable items and a …

Methods for calculating nutrient content information. In one embodiment, the methods
comprise: receiving a recipe having a list of ingredients and quantities, for each of the …

Techniques are described for determining the value of individual facts in a knowledge base,
and various applications of such fact values. In one example, the knowledge base is part of …

Methods for calculating nutrient content information. In one embodiment, the methods
comprise: receiving a recipe having a list of ingredients and quantities, for each of the …