Extraction and partial characterization of durian rind pectin

NH Hasem, SFZ Mohamad Fuzi, F Kormin… - … series: Earth and …, 2019 - iopscience.iop.org
Durian which is famous for its plentiful nutrition, is a delicious fruit from Southeast Asia with
rising popularity worldwide. Since durian rinds are often thrown away as waste, it would be …

[图书][B] Citrus Bergamia: Bergamot and its derivatives

G Dugo, I Bonaccorsi - 2013 - books.google.com
In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth
century, it is commonly defined as" the prince of the Citrus genus." Written by an …

Kinnow Mandarin (Citrus reticulate L.)

I Dudeja, A Singh, RK Mankoo, A Kaur… - Recent Advances in …, 2023 - Springer
Abstract Kinnow (Citrus reticulate Blanco) also known as mandarin is one of the major
produced citrus crop. Kinnow are mainly grown with the objective of juice production and its …

Recovery of naringin from kinnow (Citrus reticulata Blanco) peels by adsorption–desorption technique using an indigenous resin

MLD Bhatlu, SV Singh, AK Verma - Sādhanā, 2017 - Springer
A process technology has been developed for recovery of naringin from kinnow (citrus)
peels, which is a waste. The kinnow peels were boiled with water to extract naringin into …

[PDF][PDF] Beneficial ingredients from kinnow peel-extraction and uses: A review

A Godara, NV Kumar, A Sharma, J Hudda… - International Journal of …, 2020 - academia.edu
Kinnow mandarin (Citrus reticulata) which is a hybrid of two cultivars-'King'and 'Willow
leaf'mandarin is an important fruit among citrus fruits in terms of nutritive value as well as …

Pectin from agricultural by-products: structure, methods of extraction, physiological benefits and applications

S Bhatia, H Sharma, MS Alam - Indian Journal of Agricultural …, 2016 - indianjournals.com
The production of pectin is considered the most reasonable way of utilization of waste both
from an economic and from an ecological point of view. Several methods have been …

Pre-Harvest Dropped Kinnow (Citrus reticulata Blanco) Waste Management through the Extraction of Naringin and Pectin from their Peels using Indigenous Resin

M Laxmi Deepak Bhatlu, P Katiyar, SV Singh… - Journal of The Institution …, 2016 - Springer
Abstract About 10–20% kinnow fruits are dropped in preharvest stage which are waste and
are problem to farmer as these create nuisance by rotting and insect rearing ground. The …