The production and consumption of nuts are increasing in the world due to strong economic
returns and the nutritional value of their products. With the increasing role and importance …

Background Fresh in-hull pistachio fruits are very perishable and hence have a limited
storage life, with marketers and customers wishing for a longer shelf life. The present …

Fresh walnut kernels (FWKs) are appreciated because of their unique flavor; however,
maintenance of FWKs is still restricted because of their short storability, and there is little …

In this study, Lallemantia royleana mucilage (LRM) based edible coating containing 1.5×
108 and 3× 109 CFU/mL Lacticaseibacillus casei XN18 (Lbc1. 5 and Lbc3) was designed to …

Fresh in-hull pistachio is one of the highly consumed but perishable forms of pistachio and
can still be contaminated by aflatoxin-producing fungi. In this study, the packaging film …

Fresh in-hull pistachio fruit was sprayed with 10 mM w/v γ-aminobutyric acid (GABA), 2% w/v
calcium oxide (CaO), and their combination (GABA+ CaO) for 3 min at room temperature …

Fig is a very perishable fruit with short postharvest life. Low-cost postharvest techniques
should be employed to reduce fresh fig postharvest losses. The purpose of this study was to …

Modified atmosphere packaging (MAP) has been widely applied to extend the shelf-life of
fresh-cut produces, such as ready-to-eat pomegranate arils. However, many studies used …

The fresh in-hull pistachio fruit was sprayed with 1% calcium oxide (CaO), 10 mM w/v γ-
aminobutyric acid (GABA), 1% carboxymethyl cellulose (CMC), and their combination …

Storage conditions influence the nutritive value and quality of many legumes. The aim of this
study was to evaluate the quality of beans stored under hermetic conditions as a strategy for …