Polysaccharides have been isolated at pH 6.0 or 2.0 from fruits and leaves of two varieties of
baobab (Adansonia digitata L.). The isolation protocol was designed to study the influence …

Wastes from agricultural industry are often disposed. Nevertheless, these wastes contain
nutraceuticals and functional compounds. Xylooligosaccharide (XOS) was extracted from …

This research studied the commercial exploitation of an indigenous African crop in order to
formulate high value products, with a potential significant impact on the local economy. More …

Physalis alkekengi L. is one of the most popular berries in the world, and its calyx is rich in
nutrients. Still, the study of soluble dietary fiber (SDF) from Physalis alkekengi L. calyx (PC) …

In the wake of rapid industrialization and burgeoning transportation networks, the escalating
demand for fossil fuels has accelerated the depletion of finite energy reservoirs …

Agro-industrial residues have progressed from an environmental concern toward
sustainable and cost-effective sources of biopolymers and value-added chemicals …

The potential of cellulose from sugarcane bagasse used for pork sausage was investigated.
The purity level of cellulose fibre from sugarcane bagasse and the functional characteristics …

Sugarcane is one of the most important sources of fibre worldwide. Sugarcane bagasse,
which is a major by-product of sugar industry, is an excellent raw material for dietary fibre …

Polysaccharides and proteins with potential use as emulsifiers and thickeners are extracted
at pH 5, 7, and 9 from olive processing wastes, from the onset to the end of a full compost …

The supplementation of baked foods, namely cookie/biscuits, bread and cakes with
agricultural by-products from cereal based fibres (rice bran and corn fibre) and sugarcane …