Lipid oxidation is a major concern in the food, cosmetic, and pharmaceutical sectors. The
degradation of unsaturated lipids affects the nutritional, physicochemical, and organoleptic …

Background Vitamins' deficiency in humans is an important threat worldwide and requires
solutions. In the concept of natural biofactory for bioactive compounds production …

Cardiovascular disease is the main contributor to morbidity and mortality worldwide. Based
on its unique chemical features, the xanthophyll carotenoid astaxanthin is being proposed …

Lipid oxidation is a major cause of quality deterioration that decreases the shelf-life of
muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly …

Elevated plasma uric acid concentration is a risk factor for gout, insulin resistance and type 2
diabetes. Quercetin, a flavonoid found in high levels in onions, tea and apples, inhibits …

Osteoporosis is the most prevalent metabolic bone disease and one of the most important
postmenopausal consequences. The aim of this study was to investigate the effects of …

Antioxidants can protect organization from damage by scavenging of free radicals. When
two kinds of antioxidants are consumed together, the total antioxidant capacity might be …

We review the use of molecular dynamics (MD) simulation as a drug design tool in the
context of the role that the lipid membrane can play in drug action, ie, the interaction …

Traumatic injuries to peripheral nerves are frequent, however, specific pharmacological
treatments are currently lacking. Curcumin has antioxidant, anti-inflammatory and …

The high incidence and costs of chronic wounds in the elderly have motivated the search for
innovations to improve product performance and the healing process while reducing costs …