[HTML][HTML] Phytochemical and nutra-pharmaceutical attributes of Mentha spp.: A comprehensive review
Medicinal plants are considered colossal producers of bioactive therapeutics agents. The
genus Mentha possesses commercial values owing to its aromatic species. Despite its …
genus Mentha possesses commercial values owing to its aromatic species. Despite its …
The antioxidant activity of coumarins and flavonoids
G Borges Bubols, D da Rocha Vianna… - Mini reviews in …, 2013 - ingentaconnect.com
Coumarins and flavonoids are heterocyclic molecules that have been associated with
beneficial effects on human health, such as reducing the risk of cancer, diabetes …
beneficial effects on human health, such as reducing the risk of cancer, diabetes …
Polyphenols: food sources, properties and applications–a review
H El Gharras - International journal of food science & …, 2009 - Wiley Online Library
There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …
Chemical composition and biological activities of Mentha species
Abstract The genus Mentha L.(Lamiaceae) is distributed all over the world and can be found
in many environments. Mentha species, one of the world's oldest and most popular herbs …
in many environments. Mentha species, one of the world's oldest and most popular herbs …
Mentha: A review on its bioactive compounds and potential health benefits
Mint (Mentha) is a medicinal herb, which possesses a lot of bioactive components. Globally,
it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and …
it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and …
Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
The present study investigates the effects of guar gum (GGM) based edible coatings
containing citric acid (CA) as antibrowning agents and 0, 3, 5, and 10% of mint leaves …
containing citric acid (CA) as antibrowning agents and 0, 3, 5, and 10% of mint leaves …
Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat
YY Qin, ZH Zhang, L Li, W Xiong, JY Shi… - Food science and …, 2013 - Springer
The antioxidant potential of pomegranate rind powder extract (PRP), pomegranate juice
(PJ), and pomegranate seed powder extract (PSP) was evaluated in raw ground pork meat …
(PJ), and pomegranate seed powder extract (PSP) was evaluated in raw ground pork meat …
EFFECTS OF DRYING ON THE ANTIOXIDANT PROPERTIES OF HERBAL TEA FROM SELECTED VITEX SPECIES
KL Chong, YY Lim - Journal of Food Quality, 2012 - Wiley Online Library
This paper focuses on the effects of three thermal drying methods (microwave‐, oven‐and
sun‐drying) and one nonthermal drying method (freeze‐drying) on the AOP of leaves of …
sun‐drying) and one nonthermal drying method (freeze‐drying) on the AOP of leaves of …
Mouthwash Formulation Co-Delivering Quercetin and Mint Oil in Liposomes Improved with Glycol and Ethanol and Tailored for Protecting and Tackling Oral Cavity
The aim of this work was the simultaneous loading of quercetin and mint essential oil (mint
oil) in phospholipid vesicles specifically tailored to obtain an antibacterial and antioxidant …
oil) in phospholipid vesicles specifically tailored to obtain an antibacterial and antioxidant …
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques
Mint and ginger are rich sources of phenolic compounds, and thus the present study aimed
to assess the impact of different extraction techniques on their polyphenolic yield and …
to assess the impact of different extraction techniques on their polyphenolic yield and …