The present review discusses the existing research findings on the nutritional impact of
forages in poultry diet and the significance of forages in sustainable poultry production …

Much research has been conducted to mitigate the impact of conventional production
systems on broilers welfare, but nearly all of these studies are based on the development of …

The environmental management of the broiler production chain should include assessments
that more accurately detail the processes that occur on the farm related to the broiler life …

The multi-purpose indigenous village chickens (IVCs) are kept in low-and middle-income
countries. IVCs are hardy and are resilient to disease, hostile environment, global warming …

Simple Summary The stressors affecting chickens in farming systems differ from those
confronting their wild ancestors; thus, the ability to cope with an outdoor environment may …

This study compared growth and carcass traits of 2 medium-growth crossbred, 4 slow-
growth crossbred, 1 commercial slow-growth and 1 commercial fast-growth broiler strains …

The global population tend to increase rapidly, especially in developing and
underdeveloped countries. The increasing population demands more food items, ultimately …

Recently, free-range poultry production has increased with notable benefits for animal
welfare and meat quality traits. Geese, the third-most productive poultry species, have not …

The increasing demand for free-range poultry products has led to a surge in their availability
in the market, prompting a potential decline in premium prices associated with these …

The present study evaluated the effect of housing system on morphometric and carcass traits
of 3 chicken genotypes. In total, 180 cockerels and 180 pullets of 6 weeks old were studied …