Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

Improving diet quality while simultaneously maintaining planetary health is of critical interest
globally. Despite the shared motivation, advancement remains slow and the research …

Abstract The British Nutrition Foundation convened a roundtable event in January 2024
entitled 'Meat and the Future of Sustainable Diets: Turning Challenges into Opportunities' …

Reducing the environmental pressures stemming from food production is central to meeting
global sustainability targets. Shifting diets represents one lever for improving food system …

Research and public policy interest regarding Sustainable Healthy Diets (SHDs) have
increased during the last decades, as nutrition recommendations and diet practices should …

Negative environmental impacts of nitrogen (N) intensive diets have triggered global
debates on sustainable nitrogen management. Solutions such as dietary transitions …

There is growing international consensus that food systems transformation is important to
address the challenges of malnutrition in all its forms, the burden of noncommunicable …

Background A comparison of commonly used diet quality indexes (DQIs) and their
association with multiple indicators of sustainability has not been performed, which limits …

Five groups of nutritional and health indices were identified that can be applied when
performing an environmental assessment of foods. This review proposes different …

The agrifood system needs to be redirected towards a path of sustainable development in
which tradition regains its rightful place and importance. True Cost Accounting (TCA) can …