The current review considers satiety-based approaches to weight management in the
context of health claims. Health benefits, defined as beneficial physiological effects, are what …

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …

The gastrointestinal (GI) tract and specifically the most distal part of the small intestine, the
ileum, has become a renewed focus of interest for mechanisms targeting appetite …

Dietary fat has been implicated in the rise of obesity due to its energy density, palatability
and weak effects on satiety. As fat is a major contributor to overall energy intake …

Obesity has a multifactorial etiology. Although obesity is widespread and associated with
serious health hazards, its effective prevention and treatment have been challenging …

High-fat diets are associated with obesity, and the weak satiety response elicited in
response to dietary lipids is likely to play a role. Preliminary evidence from studies of …

Objective: To assess weight maintenance after weight loss by consumption of yoghurt with a
novel fat emulsion (Olibra) including effects on body composition, resting energy …

Little is known about the effect of dietary fat emulsion microstructure on plasma TG
concentrations, satiety hormones, and food intake. The aim of this study was to structure …

Background The composition and surface structure of dietary lipids influence their intestinal
degradation. Intake of liposomes made of fractionated oat oil (LOO) is suggested to affect the …

Dietary fat has frequently been blamed for the increase in prevalence of obesity (Bray et al.,
2004). Epidemiological studies have demonstrated a positive relationship between high-fat …