Abstract Background The Promoting Action on Research Implementation in Health Services
(PARIHS) framework was developed two decades ago and conceptualizes successful …

This review aims to identify hospital food service strategies to improve food consumption
among hospitalized patients. A systematic search that met the inclusion and exclusion …

Background Disease-related malnutrition in polymorbid medical inpatients is a highly
prevalent syndrome associated with significantly increased morbidity, disability, short-and …

Background Food fortification as part of the food-first approach in nursing homes is a
strategy that may increase energy and protein intake. Objectives This review aimed to …

Background Disease-related malnutrition in polymorbid medical inpatients is a highly
prevalent syndrome associated with significantly increased morbidity, disability, short-and …

Aims To examine the effectiveness of targeted nursing interventions on mobilization,
nutrition and cognitive engagement to reduce functional and hospital‐associated decline …

Aim Models of hospital malnutrition care reliant on dietitians can be inefficient and of limited
effectiveness. This study evaluated whether implementing the Systematised …

Malnutrition is a state of altered body composition and body cell mass due to inadequate
intake or utilization of energy or nutrients, leading to physical and mental dysfunction and …

Quantification of oral intake within the hospital setting is required to guide nutrition care.
Multiple dietary assessment methods are available, yet details regarding their application in …

Aim Shifting to models of care that incorporate delegation of nutrition care process actions to
dietitian assistants could facilitate effective and efficient nutrition care delivery. This review …