Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method
African coffee is among the best traded coffee types worldwide, and rapid identification of its
geographical origin is very important when trading the commodity. The study was important …
geographical origin is very important when trading the commodity. The study was important …
Green synthesis of copper-based nanoparticles using coffee husk and investigation of its antifungal activity and phytotoxicity in vitro
DT Le, TP Tran, TNA Le, QN Tran… - … Chemistry Letters and …, 2024 - Taylor & Francis
Coffee husks (CH) are waste with abundant reserves in Vietnam. This type of waste is
mainly composed of cellulose, hemicellulose, minerals, and some reducing active …
mainly composed of cellulose, hemicellulose, minerals, and some reducing active …
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee
L Munyendo, M Babor, Y Zhang, B Hitzmann - Journal of Food …, 2024 - Springer
Roasted ground coffees are targets of concern regarding intentional adulteration with
cheaper foreign materials because, in this form, it may be difficult to detect due to the small …
cheaper foreign materials because, in this form, it may be difficult to detect due to the small …
Adulterant estimation in paprika powder using deep learning and chemometrics through near-infrared spectroscopy
Spices and other food products have been permanently susceptible to adulteration, affecting
safety and acceptability when commercialized. A relevant alternative to detect contaminants …
safety and acceptability when commercialized. A relevant alternative to detect contaminants …
Coffee Green Bean Defect Detection Method Based on an Improved YOLOv8 Model
Y Ji, J Xu, B Yan - Journal of Food Processing and Preservation, 2024 - Wiley Online Library
This research is aimed at addressing the significant challenges of detecting and classifying
green coffee beans, with a particular focus on identifying defective coffee beans—an …
green coffee beans, with a particular focus on identifying defective coffee beans—an …
Developing A Novel Onsite Detection Technology By Using Chemometrical Analysis Of Hand-Held Near-Infrared Sensor Technique For Assessing Coffee Quality
VG Boadu - 2024 - ir.ucc.edu.gh
This study aims to apply handheld infrared spectral technique to develop a predictive model
for the identification of adulterants and rapid estimation of the quality of coffee products. For …
for the identification of adulterants and rapid estimation of the quality of coffee products. For …