Sap from various species palm trees in which known as neera generally produced by
traditional technology in Indonesia. There are 5 well known palm species that produce …

Consumers often wish to substitute refined sugar with alternative sweeteners, such as
coconut sugar, given growing interest in healthy eating and the public's negative perception …

A study on the effect of alkaline treatment on tensile properties of sugar palm fibre reinforced
epoxy composites is presented in this paper. The treatment was carried out using sodium …

The volatile compounds were concentrated from hot-pressed and cold-pressed peanut oils
by HS-SPME and were analyzed by GC-MS-O. In the present study, 101 volatiles were …

Монография, написанная в результате анализа новейшей научной литературы и
обобщения собственного многолетнего опыта автора, представляет собой полное …

The changes in volatile compounds composition of peanut oil during the roasting process of
aromatic roasted peanut oil (ARPO) production were investigated. The analyses were …

This study investigated the non-volatile and volatile compounds in samples of cold brew
(CB) coffee, coffee from a coffee shop (CS), ready-to-drink (RTD) coffee, and brewed coffee …

This study aimed to investigate the flavor variations, fatty acids (FA), and glucosinolates
(GLSs) of virgin rapeseed oil (VRO) during roasting. VRO was evaluated and classified …

Buckwheat has a strong characteristic aroma, but its phytochemical background has not yet
been fully elucidated. The aims of this study were identification and quantification of …

Nuts are considered highly nutritious foods and a source of health-promoting compounds.
Therefore, the aim of this study was to evaluate the chemical composition (proximate …