Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

Since the Blue Revolution began in the late 1960s, global aquaculture production has
grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

The seafood market has changed dramatically in recent decades. Increased trade has
created a global market for groups of species with similar characteristics, and the number of …

In the 21st century, aquaculture is generally characterized as a foe to conservation efforts.
Yet, much has changed in the two seemingly disparate practices over the last two decades …

Government regulatory policies and social acceptance are critically important to the growth
of marine aquaculture in the United States. In much of the country, opposition to marine …

The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …

The global seafood system includes three interconnected sectors: commercial capture (or
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …

US seafood consumption has changed dramatically in recent decades and has become
increasingly dominated by the consumption of a limited number of species that are primarily …

Some classical economists, most notably Malthus, predicted that scarcity would undermine
long-term human well-being. John Stuart Mill, in contrast, predicted that the threat of scarcity …