Identifying traits for improving sink strength is a bottleneck to increasing wheat yield. The interacting processes determining sink strength and yield potential are reviewed and …
While an adequate supply of food can be achieved at present for the current global population, sustaining this into the future will be difficult in the face of a steadily increasing …
Our objective was to investigate the physiological basis of genetic progress in grain yield in CIMMYT spring wheat (Triticum aestivum L.) cultivars developed from 1966 to 2009 in …
Yield components are relatively easy to measure and their interpretation is intuitive. However, strong environmental influences, genetic and physiological controls, and …
C Dordas - European Journal of agronomy, 2009 - Elsevier
Durum wheat (Triticum turgidum subsp. durum L.) is being increasingly grown in many areas of the world, but there is a lack of information about the physiological processes limiting …
Studies across different crops demonstrated that grain or seed number per unit area (GN m– 2) is the dominant yield component. Although grains or seeds derive from floret or flower …
This study explored the utility of the impact response surface (IRS) approach for investigating model ensemble crop yield responses under a large range of changes in …
RA Serrago, I Alzueta, R Savin, GA Slafer - Field Crops Research, 2013 - Elsevier
A better understanding of the effects of different source–sink ratio during the grain filling period on grain growth may be relevant in order to further increase cereal grain yield. The …
A number of evidences have shown that triticale produces more above-ground dry matter (AGDM) than other winter cereals in dry environments. As AGDM accumulated by crop …