Abstract The domination of Modern Markets over Traditional Markets has made it difficult for
Traditional Markets to gain access to the economy, resulting in opportunities for monopolistic …

Penelitian ini bertujuan untuk mengukur dan membandingkan kualitas sifat fisik daging sapi
yang ada di pasar tradisional dan pasar modern di Kota Manado. Materi yang digunakan …

Technology development causes easy access to various sectors, including ordering food
online. Fast food is one of the foods that many people reviewed in online applications that …

Food waste has become an increasingly concerning issue. Food waste impacts
environmental, economic, and social. Indonesia is ranked second in the world after Saudi …

Public health problems with food contamination, both microbial and chemical, continue to be
a challenge for the food industry. Therefore, it is crucial for modern retail outlets to keep their …

Vegetables are an important source of nutrients in the fulfillment of essential nutrients for
human health. The selection of quality vegetables is the main key in ensuring maximum …

The study aims to determine the relationship between face masks, face shields, physical
distance, and handwashing with business continuity in traditional markets as a precaution …

The dage commodity is the leading commodity in Ciberung Village, Ajibarang, Banyumas as
the center of dage business and production. Dage itself is made from a mixture of coconut …

Adapun permasalahan yang terjadi, adanya pembangunan pasar Pandawa Lima ini
dilakukan karena semakin terancamnya keberadaan pasar tradisional karena marak …

The research was conducted at the Bengkayang Lotus Market, West Kalimantan to find out
about producer and consumer surpluses as an effort to explore and analyze the problems …