Background Legumes are an important source of plant-based protein that are known to
provide many beneficial health effects, but their global consumption is low. Thus, processing …

The food industry is increasingly exploring alternative protein sources, like pulses, to replace
animal proteins in human diets. This review investigates the diversity of proteins in pulses …

Cavitational transformation is emerging as a new chemical process intensification
technique. The primary objective of this study is to gain a comprehensive understanding of …

The growing number of wheat-related allergies worldwide has resulted in a new trend
towards gluten-free alternatives. In this context, alternative cereals such as sorghum and …

This study proposed ultrasound-assisted deep eutectic solvent (DES) for the extraction of
capsaicinoids (CAP) from the placenta of lantern peppers. The DES of choline chloride-citric …

Faba bean proteins are currently viewed as promising animal protein alternatives. However,
certain functional properties eg relatively low solubility compared to whey protein isolates …

This study explored the efficacy of various cavitation technologies, including ultrasonic bath
(USB), ultrasonic plate (US-plate), ultrasonic probe (US-probe), and hydrodynamic …

Growing global population has given rise to an increased demand for protein, putting
pressure on traditional animal-based protein sources, questioning their sustainability and …

This thesis was written to conclude my studies in bioscience engineering at Gent University,
and focuses on enhancing the protein extraction yield from yellow pea hull. The subject of …