UVC radiation for food safety: An emerging technology for the microbial disinfection of food products
The application of ultraviolet (UV) light in the food industry has held great promise for a long
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …
Postharvest ultraviolet radiation in fruit and vegetables: Applications and factors modulating its efficacy on bioactive compounds and microbial growth
Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms
must avoid. However, many of the acclimation changes elicited by UV induce a wide range …
must avoid. However, many of the acclimation changes elicited by UV induce a wide range …
[HTML][HTML] Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
K Fan, J Wu, L Chen - Ultrasonics Sonochemistry, 2021 - Elsevier
The eating safety and high quality of fruits and vegetables have always been concerned by
consumers, so require a safe, non-toxic, environment-friendly technology for their …
consumers, so require a safe, non-toxic, environment-friendly technology for their …
Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest
L Urban, F Charles, MRA de Miranda… - Plant Physiology and …, 2016 - Elsevier
There is an abundant literature about the biological and physiological effects of UV-B light
and the signaling and metabolic pathways it triggers and influences. Much less is known …
and the signaling and metabolic pathways it triggers and influences. Much less is known …
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
C Bilbao-Sainz, BS Chiou, G Takeoka… - Postharvest Biology and …, 2022 - Elsevier
In the present study, the effect of isochoric supercooling at− 2.5° C and isochoric freezing at−
2.5° C/12 MPa on the qualitative attributes of arils from whole pomegranates …
2.5° C/12 MPa on the qualitative attributes of arils from whole pomegranates …
Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
The quality of fresh and fresh-cut (FC) fruit can be preserved by creating an optimal
atmospheric condition around the product. Extensive research has been reported on the …
atmospheric condition around the product. Extensive research has been reported on the …
Effect of oat milk pasteurization type on the characteristics of yogurt
H Demi̇r, M Simsek, G Yıldırım - Lwt, 2021 - Elsevier
The aim of this study was to produce set-type non-dairy yogurt from oat milk pasteurized by
thermal (T) and UV-C (coiled-tube type)-assisted thermal (UV–CT) processes. The yogurts …
thermal (T) and UV-C (coiled-tube type)-assisted thermal (UV–CT) processes. The yogurts …
Postharvest melatonin treatment reduces chilling injury in sapota fruit
BACKGROUND Sapota is a popular tropical fruit characterized by a very short postharvest
life. Low‐temperature storage prolongs postharvest life of sapota fruit, but chilling injury …
life. Low‐temperature storage prolongs postharvest life of sapota fruit, but chilling injury …
Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv.'Malas Savehʼ
In the present study, the effect of gamma irradiation on the reduction of microbial population
and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in …
and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in …
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress
Recent results on hot water as an alternative treatment open a new perspective in disease
incidence reduction. In the present work peach fruit were wounded, inoculated with conidia …
incidence reduction. In the present work peach fruit were wounded, inoculated with conidia …