Imagine you planned to go for a walk this morning, but you got stuck to your chair. What are
the forces that could explain this failure to engage in physical activity? Is it a paucity of a …

The impact of screen‐based devices on children's health and development cannot be
properly understood without valid and reliable tools that measure screen time within the …

Excessive access to fast‐food restaurants (FFRs) in the neighbourhood is thought to be a
risk factor for childhood obesity by discouraging healthful dietary behaviours while …

Sugar-sweetened beverages (SSBs) are major contributors of free sugars to the diet. A
strong relationship between SSB intake and weight gain is described. Methods: we …

Sugar‐sweetened beverage (SSB) consumption is associated with adverse health
outcomes. Improved understanding of the determinants will inform effective interventions to …

Background While there is a growing body of research on food environments for children,
there has not been a published comprehensive review to date evaluating food environments …

OBJECTIVES: The field of retail food environments research is relatively new in Canada.
The objective of this scoping review is to provide an overview of retail food environments …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

ObjectiveTo measure the prevalence of cooking dinner at home in the USA and test whether
home dinner preparation habits are associated with socio-economic status, race/ethnicity …

Background Though parents' physical activity (PA) is thought to be a predictor of children's
PA, findings have been mixed. The purpose of this study was to examine the relationship …