Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Background: Panallergens are proteins that take part in key processes of organisms and,
therefore, are ubiquitously distributed with highly conserved sequences and structures. One …

The high frequency of infection by Anisakis simplex (A. simplex) has led to an increase in
IgE sensitization, turning allergy to this parasite a relevant contemporary health problem …

The rising popularity of undercooked or raw seafood containing larvae of the Anisakis
parasite has led to issues of public health concern due to allergic manifestations. We …

Access to the molecular culprits of allergic reactions leveraged molecular allergology as a
new precision medicine approach, built on interdisciplinary, basic and clinical knowledge …

Dietary changes expose consumers to risks from Anisakis larvae in seafood, leading to
parasitic diseases and allergies. Anisakis is recognized by EFSA as a significant hazard …

Parasitism as a lifestyle is much more common in nature than it seems. It is easy to think that
the parasites make life difficult for free-living beings. If there were only one parasite species …

Abstract Introduction: Ingestion of Anisakis is a common cause of allergic reactions to
seafood in countries in which undercooked/raw seafood is part of gastronomic traditions …

Urticaria can manifest at any age, including infants and young children. Urticaria is one of
the most prevalent skin diseases in childhood. As in adults, a distinction is made between …