This review of the literature on varietal change in sub‐Saharan Africa looks in detail at
adoption of new varieties of bananas in Uganda, cassava in Nigeria, potato in Kenya …

Within communities in Osun and Imo States of Nigeria, farmer–processors grew and
processed a diverse set of improved and landrace cassava varieties into the locally popular …

User's preferences of cassava and cassava products along the value chain are supported by
specific root quality characteristics that can be linked to root traits. Therefore, providing an …

Singkong varietas manis (Cimanggu) dan pahit (Kaspro) dapat digunakan sebagai bahan
baku dalam pembuatan MOCAF. Ekstraksi pati MOCAF dapat dipengaruhi oleh lama …

This study investigated the effects of drying temperature of chips, time of soaking and
pressing on the quality of gari processed from dried cassava chips. Fresh cassava tubers …

Gari is a creamy, granular flour obtained from roasting fermented cassava mash. Its
preparation involves several unit operations, including fermentation, which is essential in …

Gari (roasted fermented cassava grits) is the most popular product consumed in West Africa
and an important food product in the diet of millions of people in developing countries. The …

Gari (cassava flake) is a fermented, roasted cassava product, and a major staple food in
Nigeria. Yellow flesh cassava (TMS 1358) variety was processed into gari and the chemical …

Breeding programs are increasing efforts towards demand‐led breeding approaches to
ensure that cultivars released meet the needs of end users including processors, traders …

The study examined the technical efficiency in garri processing in Lagos State, Nigeria. Data
used for the study were obtained using structured questionnaire administered to 100 …