Marine pollution gives rise to concern not only about the environment itself but also about
the impact on food safety and consequently on public health. European authorities and …

Covering: 2005. Previous review: Nat. Prod. Rep., 2006, 23, 26 This review covers the
literature published in 2005 for marine natural products, with 704 citations (493 for the …

Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can
be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish …

The last few years have brought about many changes in the field of marine and freshwater
toxins, with advances in analytical technology and the realization that these toxins are a …

Various species of algae can produce marine toxins under certain circumstances. These
toxins can then accumulate in shellfish such as mussels, oysters and scallops. When these …

A new LC–MS/MS method for the separation and detection of the most prominent marine
lipophilic toxin groups comprising okadaic acid, dinophysistoxins, yessotoxins, azaspiracids …

Harmful algal blooms pose a challenge regarding food safety due to their erratic nature and
forming circumstances which are yet to be disclosed. The best strategy to protect human …

Extensive biodiversity and availability of marine and estuarine molluscs, along with their
their wide-range of utilities as food and nutraceutical resources developed keen attention of …

Spirolide and gymnodimine macrocyclic imine phycotoxins belong to an emerging class of
chemical agents associated with marine algal blooms and shellfish toxicity. Analysis of 13 …

Covering: up to the end of 2005 Marine natural products isolated from organisms collected
from cold-water habitats are described. Emphasis is on bioactive compounds from tunicates …