Use of plant-defense hormones against pathogen-diseases of postharvest fresh produce
J Poveda - Physiological and Molecular Plant Pathology, 2020 - Elsevier
The losses caused by pathogens on fresh products in postharvest can reach up to 50% of
the harvest, which is why efficient strategies are required to increase the life of these …
the harvest, which is why efficient strategies are required to increase the life of these …
New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage
R Ezzouggari, M Taoussi, M Radi, M Khadiri… - Recent Advances in …, 2024 - Springer
The global population's rapid growth demands increased production of fresh fruits and
vegetables, raising concerns that current food production may fall short by 2050. Fruits and …
vegetables, raising concerns that current food production may fall short by 2050. Fruits and …
Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies
N Benkeblia - 2024 - books.google.com
The elapsing time from producer to consumer has significantly increased as a result of food
marketing and trade globalization. Consequently, maintaining quality along the food value …
marketing and trade globalization. Consequently, maintaining quality along the food value …
Recent Advances in Postharvest Technologies, Volume
N Benkeblia - Springer
Postharvest science has a long history as an interdisciplinary science because it integrates
different sub-disciplines from harvesting, handling, minimally processing, packaging …
different sub-disciplines from harvesting, handling, minimally processing, packaging …