The present study was aimed to develop a stable microencapsulated anthocyanin from
black rice bran using double emulsion complex coacervation technique. Nine microcapsule …

This review explores the health-promoting properties of pigmented rice, focusing on its
unique ability to promote slow starch digestion and improve blood sugar regulation. While …

The flours from pigmented and glutinous rice have a great potential to increase the
nutritional quality of gluten-free breads. The characteristics of whole-meal fine flours …

Nurhidajah, Yonata D, Bintanah S, Pranata B. 2024. Physicochemical and structural
composition of black rice (Oryza sativa) flour from Java, Indonesia. Biodiversitas 25: 811 …

Expression analysis of OsSERK, OsLEC1 and OsWOX4 genes in rice (Oryza sativa L.) callus
during somatic embryo development Page 1 Expression analysis of OsSERK, OsLEC1 and …

Extensive research has been conducted to investigate the formulation of a new generation
of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources …

The extent of starch hydrolysis and glycemic index (GI) of foods depends on how it is orally
processed, but many in vitro digestion studies failed to consider the oral phase of digestion …

The association between the consumption of pigmented rice (Oryza sativa L.) and the
improvement of human health is generating a great deal of interest among the researchers …

This paper evaluated the effects of different polishing times and regular cooking on the
phytochemical properties and antioxidant activities of black rice Brillante, red rice …

Ten pigmented and non-pigmented rice genotypes were evaluated to estimate the genetic
parameters, heritability and association of twenty seven physical, physiological and …