Citrus essential oils (EOs) are widely used as flavoring agents in food, pharmaceutical,
cosmetical and chemical industries. For this reason, their demand is constantly increasing …

BACKGROUND Lemon processing procedures yield a significant amount of waste as peels,
which are 57% of processed lemons and represent a possible source of bioactive …

Herbal infusions and beverages are part of culinary practices and home remedies of many
ethnic groups globally. Centella asiatica, Enhydra fluctuans, Eryngium foetidum and …

The essential oil (EO) extracted from bergamot peel (Citrus bergamia, Risso et Poiteau) is
appreciated in perfumery and gastronomy. Notably, 90% of the bergamot EO production is …

Nowadays, due to the high cost of active substances extraction operations from medicinal
plants, it is very important to determine the best harvest time and organ type for extraction in …

Stages of maturity have decisive roles in determining the quality and quantity of essential oil
(EO). In this regard, EO yield and composition and their antioxidant activity of citron fruit at …

Throughout the tropical and subtropical climates, the genus Citrus can be found. The current
study was conducted to extract the Citrus sinensis peel oil and evaluate its antibacterial …

Essential Oils (EOs) have an array of beneficial properties and have been used by humans
since ancient times for their healing properties. EOs, also known as volatile oils, possess a …

Citrus aurantium L. has been used as a traditional medicine worldwide for a very long time.
Different parts of this plant offer valuable benefits to mankind. This study was carried out to …

Introduction: The Mexican lime tree with the scientific name of Citrus aurantifolia (Christm.)
Swingle have great economic value because of its essential oil with a unique flavour …