[HTML][HTML] The role of near-infrared spectroscopy in food quality assurance: A review of the past two decades
M Fodor, A Matkovits, EL Benes, Z Jókai - Foods, 2024 - pmc.ncbi.nlm.nih.gov
During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …
determination of the typical quality characteristics of food categories, their origin, and the …
Recent progress in rapid analyses of vitamins, phenolic, and volatile compounds in foods using vibrational spectroscopy combined with chemometrics: A review
Nowadays, progresses in data processing software have promoted the application of
infrared (eg, FT-IR, NIR, MIR), Raman, and hyperspectral imaging (HSI) techniques for …
infrared (eg, FT-IR, NIR, MIR), Raman, and hyperspectral imaging (HSI) techniques for …
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics
M Zhu, Y Long, Y Chen, Y Huang, L Tang, B Gan… - Journal of Food …, 2021 - Elsevier
The chemical compounds including lipid and protein in green coffee beans are important
indicators of the final quality of the coffee products, which are usually determined by time …
indicators of the final quality of the coffee products, which are usually determined by time …
[HTML][HTML] Prediction accuracy of near infrared spectroscopy coupled with adaptive machine learning methods for simultaneous determination of chlorogenic acid and …
AA Munawar, D Mörlein - Case Studies in Chemical and Environmental …, 2024 - Elsevier
Due to the inherent complexity and high dimensionality of near infrared spectroscopy (NIRS)
data, it is critical to employ robust methods that can accurately interpret the spectroscopic …
data, it is critical to employ robust methods that can accurately interpret the spectroscopic …
Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis
YF Barrios-Rodríguez, CAR Reyes, JST Campos… - LWT, 2021 - Elsevier
Sensory evaluation provides subjective information about characteristics related to the crop
management and post-harvesting of coffee. Fourier Transform Infrared Spectroscopy (FTIR) …
management and post-harvesting of coffee. Fourier Transform Infrared Spectroscopy (FTIR) …
Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method
African coffee is among the best traded coffee types worldwide, and rapid identification of its
geographical origin is very important when trading the commodity. The study was important …
geographical origin is very important when trading the commodity. The study was important …
Green extraction methods for isolation of bioactive substances from coffee seed and spent
Coffee is recognized worldwide as a top beverage owing to its several associated health
benefits mediated by a complex mixture of unique bioactive substances. Chlorogenic acids …
benefits mediated by a complex mixture of unique bioactive substances. Chlorogenic acids …
On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms
Q Kang, Q Ru, Y Liu, L Xu, J Liu, Y Wang… - … Acta Part A: Molecular …, 2016 - Elsevier
An on-line near infrared (NIR) spectroscopy monitoring method with an appropriate
multivariate calibration method was developed for the extraction process of Fu-fang …
multivariate calibration method was developed for the extraction process of Fu-fang …
Composition and bioactivity of chlorogenic acids in vegetable and conventional sweet potato vine tips
F Meng, W Du, Y Zhu, X Du, C Song, X Chen, X Fang… - Foods, 2023 - mdpi.com
Sweet potato vine tips are abundant in chlorogenic acid (CGA). In this study, CGA was
extracted from vegetable and conventional sweet potato vine tips using ethanol, followed by …
extracted from vegetable and conventional sweet potato vine tips using ethanol, followed by …