Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial
BM Nosal, SN Thornton, MD Mofrad, JR Sakaki… - The Journal of nutritional …, 2024 - Elsevier
This study aimed to investigate the effects of blackcurrant (BC) on gut microbiota abundance
and composition, inflammatory and immune responses, and their relationship with bone …
and composition, inflammatory and immune responses, and their relationship with bone …
[HTML][HTML] Blackcurrant Anthocyanins Attenuate Estrogen-Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and …
Objectives: The present study aimed to assess the effects of blackcurrant (BC) anthocyanins
on concentrations of microbial-derived short-chain carboxylic acids (SCCAs) and …
on concentrations of microbial-derived short-chain carboxylic acids (SCCAs) and …
[PDF][PDF] Effect of Blackcurrant Consumption on the Genitourinary System: A Literature Review
MA Alzahrani, FM Binnshwan, KB Alsulaim… - Cureus, 2023 - cureus.com
Both in vivo and in vitro studies have shown that functional plant-based food such as fruits,
vegetables, and berries can enhance health, have preventive effects, and reduce the risk of …
vegetables, and berries can enhance health, have preventive effects, and reduce the risk of …
Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing …
BM Nosal, JR Sakaki, MD Mofrad, Z Macdonald… - Biomedicines, 2023 - mdpi.com
Recent cell and animal studies suggest the potential of blackcurrants (BCs; Ribes nigrum)
as a dietary agent that may reduce the risk of cardiovascular disease (CVD) by improving …
as a dietary agent that may reduce the risk of cardiovascular disease (CVD) by improving …
Blackcurrant extract promotes differentiation of MC3T3‑E1 pre‑osteoblasts
N Nanashima, K Horie, I Oey - Biomedical Reports, 2024 - spandidos-publications.com
Osteoporosis risk increases in menopausal individuals owing to the decrease in estrogen
secretion. Blackcurrant extract (BCE) ameliorates osteoporosis; however, the underlying …
secretion. Blackcurrant extract (BCE) ameliorates osteoporosis; however, the underlying …
Identification of the Risk Factors Associated with Low Bone Density in Peri-and Early Postmenopausal Women
Evidence has shown that one of the most prevalent chronic conditions in postmenopausal
women is osteoporosis. Despite the development of some medications, there are still safety …
women is osteoporosis. Despite the development of some medications, there are still safety …
[HTML][HTML] Blackcurrant Supplementation Reduces the Risk of Bone Loss in Women with Postmenopausal Osteoporosis
T Woosley - naturalhealthresearch.org
Written by Taylor Woosley, Staff Writer. 6-month supplementation of 784 mg blackcurrant
powder significantly decreased bone loss (p< 0.05) and increased serum levels of P1NP, a …
powder significantly decreased bone loss (p< 0.05) and increased serum levels of P1NP, a …