Microalgae and cyanobacteria (blue‐green algae) are used as food by humans. They have
gained a lot of attention in recent years because of their potential applications in …

Brown macroalgae represent one of the most proliferative groups of living organisms in
aquatic environments. Due to their abundance, they often cause problems in aquatic and …

SARS-CoV-2 is the causative agent of the COVID-19 pandemic. This in silico study aimed to
elucidate therapeutic efficacies against SARS-CoV-2 of phyco-compounds from the …

Antiviral peptides and antiviral polysaccharides can play a major role in the prevention and
treatment of emerging viral health problems. These antiviral compounds are biocompatible …

In this study, microalgae culture (Chlorella vulgaris) and mint seedlings (Mentha spp.) were
combined in a hydroponic system to improve plant growth. Mint seedlings were grown both …

Algae have emerged as fascinating subjects of study due to their vast potential as sources of
valuable metabolites with diverse biotechnological applications, including their use as …

The rising demand for global food resources, combined with an overreliance on land-based
agroecosystems, poses a significant challenge for the sustainable production of food …

Dengue, caused by the dengue virus (DENV), is a global health threat transmitted by Aedes
mosquitoes, resulting in 400 million cases annually. The disease ranges from mild to severe …

Polysaccharides are complex macromolecules long regarded as energetic storage
resources or as components of plant and fungal cell walls. They have also been described …

Green algae is a nutrient-rich food that has the potential to be a natural source of raw
materials for the development of new drugs. It is rich in polysaccharides and has antiviral …