Antibiotic pollution is becoming an increasingly severe threat globally. Antibiotics have
emerged as a new class of environmental pollutants due to their expanding usage and …

Misusing or overusing antibiotics in livestock and poultry can result in the accumulation of
mentioned drugs in the animal meat. Consequently, its consumption by humans and …

Antibiotics play important roles in the treatment and prevention of bacterial infections.
However, the over-use of antibiotics can lead to a lot of adverse side-effects like nerve …

To assess the health risks from antibiotic residues in freshwater fish, this study analyzed
residues of 65 antibiotics in 10 freshwater fish species sampled in southeast China. Eight …

In livestock and poultry, broad-spectrum antibiotics such as tetracyclines and
fluoroquinolones are widely used; thus, controlling food productions made from these …

Residues and metabolites of pharmaceuticals can pollute environmental compartments,
food commodities and workplaces, thus posing a serious threat to human health and …

This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

The production, processing, and marketing process in the food chain starting at the stage of
primary production and ending with households, that is, after traveling all the way “from farm …

Olaquindox, oxytetracycline and chlorotetracycline were widely used in feed as antibiotics
and growth promoter to improve feed conversion efficiency and increase the rate of weight …

Detection of environmental pollutants is crucial to safeguard ecological and public health.
Here, we report a modular biosensing approach for the detection of contaminants based on …