Background Food safety and hygiene are currently a global health apprehension especially
in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …

Objective The primary objective of this study was to assess factors associated with food
safety practices among food handlers in Gondar city food and drinking establishments. The …

Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP)
amongst university students in Jordan and changes in food-related behaviors during the …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

Food safety knowledge among 646 food handlers in 88 food service establishments in
United Arab Emirates was evaluated. Total food safety knowledge of food handlers was …

This study aimed to (i) compare the food safety knowledge, attitudes, and self-reported
practices (KAP) and observed food safety practices of food truck (FT) food handlers,(ii) …

The softer dimensions of risk management, like the organization's culture and other factors
that can influence hygienic practices, have been investigated and reported in the recent food …

This article reviews the recent literature on studies relevant to hygiene practices of food
service workers. A total of 32 articles were chosen for evaluation from a systematic search of …

In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery
industries are a paramount concern nowadays. In this regard, this current study was …

Foodborne diseases in food facilities are a major public health problem, due mostly to the
limited surveillance and educational level of food-handling workers. This study was …