Phytic acid (PA) is the primary phosphorus reserve in cereals and legumes which serves the
biosynthesis needs of growing tissues during germination. It is generally considered to be …

Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is
present in almost all wholegrains, legumes, and oilseeds. It is a major component of the …

This work examined the physico mechanical parameters and antibacterial activity of
CMC/okra mucilage (OM) blend films containing ZnO nanoparticles (NPs). Different …

Hydrogels with multifunctional properties such as biocompatibility, adhesion, and self-
healing and inherent antibacterial properties are of great significance in biomedical …

Background & aims Inadequate knowledge and intake of a balance diet is a contributing
factor of micronutrient deficiencies in developing countries. Phytic acid contributes in …

The enzyme phytases facilitates in degradation of phytate. Phytate as a natural compound
serving as primary source for storing phosphate among plants. From the biotechnological …

Inositol hexaphosphate (IP6) is the most abundant inositol phosphate in nature and an
essential molecule for different biological functions. IP6 has a unique structure granting it …

Bacterial vaginosis (BV) is a recurring infection that is difficult to treat due to the limited
bioavailability of antimicrobials. In this study, Metronidazole (MTZ)-loaded chitosan …

Achieving zero hunger in sub‐Saharan Africa (SSA) without minimizing postharvest losses
of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger …

Background Phytic acid (IP6) is a promising and emerging agent, and because of its unique
structure and distinctive properties, it lends itself to several applications in dentistry …